As a foodservice director for your school or district, you have a demanding and challenging role. You’re in charge of procurement, compliance, ordering, staffing, menu planning and so much more! Are you struggling to keep up?
here are currently more than six million children with food allergies across the U.S. According to the Centers for Disease Control and Prevention, the numbers just keep growing! Between the years 1997 and 2011, food allergies in kids increased by 50%.