Wouldn’t it be nice if you could have all of the staff support that you need to run your school foodservice operation and stay within your budget? It’s possible! You can! We know that you have a tight budget. But we also know the importance of having sufficient staff in place to manage both your back-office and kitchen operations. You need staff for management, i.e. procurement, ordering, keeping your technology up-to-date, and more. You also need foodservice staff to manage

As a foodservice director for your school or district, you have a demanding and challenging role. You’re in charge of procurement, compliance, ordering, staffing, menu planning and so much more! Are you struggling to keep up? Have you ever wondered how some directors just get it all done? Well, you could be that person too. The secret to getting it all done is automation. How to Implement a Winning Automation Approach Within Your Department There are portions of your workload