Food Allergy Awareness Week occurs from May 12th – 18th this year; school foodservice employees will be undertaking training and planning activities so as to keep their students with food allergies safe. In our last post, we helped you navigate school lunch with food allergies. We covered the most common allergens, discussed the difference between a food allergy and a food intolerance, and shed light on USDA regulations for feeding students who have food allergies. Now, let’s

here are currently more than six million children with food allergies across the U.S. According to the Centers for Disease Control and Preve